Learn The Culinary Secrets Behind Using Flavored Butters. Find Out How You Can Enhance The Foods You Cook. Learn How To Enhance Steaks, Chicken, Fish And Breads By Using Flavored Butters Called Compound Butter.
Holiday Flavored Butters: From left to right…. Scarborough Butter, Spiced Cranberry Butter, Candied Pumpkin Pecan Butter, and Roasted Garlic Butter. My aunt used to make strawberry butter for pop overs and it was the best!
Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.
How to: Make your own Flavored Butters! The possibilities are endless with flavored buttes. So many flavor combinations. Flavored butters are wonderful on bread, pancakes, waffles, meat and fish. (How To Make Garlic Butter)
This healthy, no-sugar Cranberry Apple Butter is a pure, gorgeous fruit spread that perks up toast, biscuits, muffins, and scones — you can even mix it into yogurt, or bake with it. Even better, you make it right in the crock pot! ~ theviewfromgreatisland.com
Make your veggie sides more exciting with flavorful compound butters you can prep ahead of time so they are always ready to melt amazing flavor into your meal. Frozen, the butter also makes a tasty gift.