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Easy Beef Wellington Bites with Dijon Sauce
1 rating
These mini beef wellington bites with Dijon sauce are one of my favorite appetizers for a party! With center-cut beef tenderloin, mushroom duxelles, puff pastry, and prosciutto, these individual bites are flavorful, easy to make, and a huge crowd-pleaser. You can even make without mushrooms - use shallots, zucchini, or eggplant instead. This appetizer is elegant, classy, and fancy enough for happy hour at home. This is one of the best finger foods for parties, Christmas, Easter, and more!
Ingredients
Meat
• 1 lb Chairman's reserve platinum angus beef tenderloin
• 3 oz Prosciutto
Produce
• 8 oz Button or cremini mushrooms, white
• 2 tbsp Chives, fresh
• 4 Garlic clove
• 1 1/2 tsp Rosemary, fresh
• 2 Shallots
Refrigerated
• 1 Egg
Condiments
• 1/4 cup Dijon mustard
• 2 tbsp Mayonnaise
Baking & Spices
• 1 All-purpose flour
• 1 Kosher salt
• 1 Kosher salt & black pepper
Oils & Vinegars
• 1 tbsp Neutral oil
Bread & Baked Goods
• 1/2 lb Puff pastry
Dairy
• 1 1/2 tbsp Butter, unsalted
• 2 tbsp Sour cream
Beer, Wine & Liquor
• 1/4 cup Red wine, dry