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Rainbow Vegetarian Pad Thai - a fast and easy recipe that's adaptable to whatever veggies or protein you have on hand, with a simple 5-ingredient Pad Thai sauce that you just shake up in a jar! 370 calories. | pinchofyum.com Vegetarian Pad Thai, Vegetarian Vegan Recipes, Veggie Recipes, Asian Recipes, Whole Food Recipes, Paleo, Cooking Recipes, Healthy Recipes, Easy Recipes
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Rainbow Vegetarian Pad Thai with Peanuts and Basil

178 ratings
· 15 minutes · Serves 4
pinchofyum
Pinch of Yum
1M followers
Ingredients
Produce
2 Carrots
1/2 cup Herbs like cilantro, fresh
1/2 cup Peanuts
1/2 Yellow onion
1 Zucchini
Refrigerated
1 Egg
Canned Goods
3 tbsp Chicken or vegetable broth
Condiments
3 tbsp Fish sauce or vegan fish sauce substitute
1 tbsp Soy sauce
Pasta & Grains
1/2 box 4 ounces brown rice noodles* (you can get stir-fry type noodles or pad thai noodles - and usually that's
Baking & Spices
3 tbsp Brown sugar
1 tsp Chili paste
1 Red pepper
Oils & Vinegars
2 tbsp Oil
2 tbsp White vinegar

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