You can save tomato paste for up to 3 months when you freeze it! Open both ends of the can but do not remove them. Wrap entirely in plastic wrap and freeze. Once frozen push paste out of the can. re-wrap and place back in the freezer.
Soak apple slices in cold water for minutes, then soak in a lemon-lime carbonated soda (such as or sprite) for minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning.
Freeze tablespoons of leftover Tomato Paste. Once frozen solid, transfer to a plastic bag and return to freezer. Pre-measured and ready for future recipes. You can also freeze them in ice cube trays and store in a Ziplock bag.
100 Recipes For Homemade Mixes & Seasoning Blends.You can whip up batches of homemade cake mix, Bisquick, Hamburger Helper, dry soups plus a whole lot more…even your own spice, chai tea and seasoning blends!
Don't let your celery wilt in the fridge and go to waste! Freeze what you don't use! Simply cut into small pieces place on cookie sheet lined with paper towel. Place in freezer. Once frozen place in individual ziploc bags and label with amount inside!
Art Cake Cooling Tip: When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock -- What a fun fact! My mom told me it keeps it from cracking in the middle too! baking-baking-tips