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Stephane Bureaux . Barbe ahlala. En brisant la couche en chocolat on découvre de la barbe à papa

Stephane Bureaux . Barbe ahlala. En brisant la couche en chocolat on découvre de la barbe à papa

PANTONE!  Delicious Pantone!

Pantone Tarts: Edible Color Chips by Emily Griottes

Each tart and a Pantone color. French food designer Emilie De Griottes creates these amazing dessert tarts, using fruits such as cherries, berries, bananas etc and candies of different colors to cr…

Design+Culinaire | Objets comestibles ou design culinaire ? | Le Marketing et la ...

Objets comestibles ou design culinaire ?

Design+Culinaire | Objets comestibles ou design culinaire ? | Le Marketing et la ...

Anne charlotte Blanchot Delphine Huguet : Portfolio : Portfolio

Anne charlotte Blanchot Delphine Huguet : Portfolio : Portfolio

This breadelicious idea uses stale bread fashioned into dipping spoons for an all-you-can-eat concept. Simply cut out spoon-shaped utensils from bread, drizzle with olive oil and lightly toast on both sides. Be sure to keep your spoons teaspoon-sized to discourage double-dipping.

This breadelicious idea uses stale bread fashioned into dipping spoons. Simply cut out spoon-shaped utensils from bread, drizzle with olive oil and lightly toast on both sides. Not the best photo as individual dip bowls would be needed but cute!

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