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Chez Prune, Paris, France. "The bars, cafes, boutiques and restaurants that line the bank along the Canal Saint-Martin have transformed what was once a sleepy part of town hidden away off the Place de la République into one of the hippest parts of Paris. Chez Prune has become an institution, looking out over the canal, so arrive early if you want to grab a table outside." -- http://www.theguardian.com/travel/2009/apr/15/paris-pavement-cafes-bars-france

Chez Prune, Paris, France. "The bars, cafes, boutiques and restaurants that line the bank along the Canal Saint-Martin have transformed what was once a sleepy part of town hidden away off the Place de la République into one of the hippest parts of Paris. Chez Prune has become an institution, looking out over the canal, so arrive early if you want to grab a table outside." -- http://www.theguardian.com/travel/2009/apr/15/paris-pavement-cafes-bars-france

du pain et des idees, paris

du pain et des idees, paris

Discover Time Out's pick of 101 things to do in Paris for tourists, including culture, restaurants, shopping, nights out and more.

101 things to do in Paris

Discover Time Out's pick of 101 things to do in Paris for tourists, including culture, restaurants, shopping, nights out and more.

Paris Breakfast: Head to the crêpe stand at the Ave. Président Wilson market (Wednesday and Saturday)  Coffee: Café du Marché (33-1/47-05-51-27) on Rue Cler,  Lunch: Arpège ($$$$) always has a great selection of vegetables; the ravioli with fresh peas is a standout, as is the lobster.  Snack: A loaf of yeasty pain des amis from Du Pain et Des Idées. Eat it on the bridge over the Canal St.-Martin. Dinner: Order the lamb shoulder at Au Passage (33-1/43-55-07-52; $), in the 11th Arrondissement.

Paris Breakfast: Head to the crêpe stand at the Ave. Président Wilson market (Wednesday and Saturday) Coffee: Café du Marché (33-1/47-05-51-27) on Rue Cler, Lunch: Arpège ($$$$) always has a great selection of vegetables; the ravioli with fresh peas is a standout, as is the lobster. Snack: A loaf of yeasty pain des amis from Du Pain et Des Idées. Eat it on the bridge over the Canal St.-Martin. Dinner: Order the lamb shoulder at Au Passage (33-1/43-55-07-52; $), in the 11th Arrondissement.

The Bobun from Le Petit Cambodge | 27 Of The Most Delicious Cheap Eats In Paris

The Bobun from Le Petit Cambodge

The Bobun from Le Petit Cambodge | 27 Of The Most Delicious Cheap Eats In Paris

The Vivienne Files: Where we Stayed, What we Ate: Paris

Where we Stayed, What we Ate: Paris

The Vivienne Files: Where we Stayed, What we Ate: Paris

Cheesemonger at Marche Beauvau. Photo credit: L'Internaute-Agathe Azzis.

Cheesemonger at Marche Beauvau. Photo credit: L'Internaute-Agathe Azzis.

RER B terminal, Charles de Gaulle to Paris

RER B terminal, Charles de Gaulle to Paris

Paris… The Insider’s List

Paris: The Insider's List

Paris… The Insider’s List

une femme d'un certain âge - Page 4 of 425 - Style, Lifestyle, Travel for Women Over 50

une femme d'un certain âge - Page 4 of 425 - Style, Lifestyle, Travel for Women Over 50

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