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Eleven Madison Park | Kirbie's Cravings -Eleven Madison Park 11 Madison Ave New York, NY 10010

Eleven Madison Park | Kirbie's Cravings -Eleven Madison Park 11 Madison Ave New York, NY 10010

Inspirational plated food by some of the legends in the restaurant world. These chefs / designers take the food canvas to new heights. This one is from Eleven Madison Park.

Taste: Inspirational Plated Foods

Inspirational plated food by some of the legends in the restaurant world. These chefs / designers take the food canvas to new heights. This one is from Eleven Madison Park.

Eleven Madison Park Carrot cocktail Tartare featuring 100% pure Amagansett Sea Salt

Behind the Menu: Eleven Madison Park's New Cocktails Have Culinary Counterparts

Eleven Madison Park Carrot cocktail Tartare featuring 100% pure Amagansett Sea Salt

Eleven Madison Park, New York

The World’s Best Food Cities: New York City

Eleven Madison Park, New York

Massimo Bottura all’Osteria Francescana

Massimo Bottura all’Osteria Francescana

With fewer gimmicks, Eleven Madison Park still pulls out all the stops with food and service.

Restaurant Review: Eleven Madison Park in Midtown South

With fewer gimmicks, Eleven Madison Park still pulls out all the stops with food and service.

Bread with butter covered in olive powder @ #Narisawa #Tokyo

Bread with butter covered in olive powder @ #Narisawa #Tokyo

Blue Hill at Stone Barn

Blue Hill at Stone Barn

“Everything From Our Pig”  Blue Hill at Stone Barns  (part of a $108, five-course dinner or a $148 eight-courser)  Dan Barber’s ode to Fergus Henderson is a nose-to-tail Berkshire pig sampling that offers bites of loin, leg, snout, blood sausage, guanciale, and chin. The dish is alleviated, for vegetal contrast, with local peas, mushrooms, and Regina de Vecchio lettuce. 630 Bedford Rd, Pocantico Hills (914) 366-9600; bluehillfarm.com

“Everything From Our Pig” Blue Hill at Stone Barns (part of a $108, five-course dinner or a $148 eight-courser) Dan Barber’s ode to Fergus Henderson is a nose-to-tail Berkshire pig sampling that offers bites of loin, leg, snout, blood sausage, guanciale, and chin. The dish is alleviated, for vegetal contrast, with local peas, mushrooms, and Regina de Vecchio lettuce. 630 Bedford Rd, Pocantico Hills (914) 366-9600; bluehillfarm.com

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