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3 Ingredient Fruit Cake The Best Recipe Ever | The WHOot

3 Ingredient Fruit Cake The Best Recipe Ever

Nigella Lawson's perfect cake: simple, beautiful, fragrant and beguiling.

Apricot almond cake with rosewater and cardamom

3-Ingredient Mini Christmas Cakes recipe

3-Ingredient Mini Christmas Cakes

These 3 ingredient fruit cakes are based on a 4 ingredient Christmas cake and have been a hit every year I make it. They are egg free, dairy free cakes and can be gluten free too if gluten-free flour is used.

Apple Crumble Cake Apple crumble cake is one of England's myriad of apple cakes: quick and easy to make, and oh so wonderful with a cup of tea alongside. I always think of this as a proper teashop cake, even though I'm not quite sure why.

Apple Crumble Cake: a quick and easy apple cake for teatime

Apple Crumble Cake Apple crumble cake is one of England& myriad of apple cakes: quick and easy to make, and oh so wonderful with a cup of tea alongside. I always think of this as a proper teashop cake, even though I& not quite sure why.

Bread Pudding recipe. My Mum made the best bread pudding ever, she used suet instead of butter as in this recipe, I think I will make one soon, doubt if it will be as good as hers though

Bread pudding is one of those nostalgic bakes that is a cross between a pudding and a cake and one that takes me right back to my childhood.

Dark Fruit Cake (Prizewinner)

Dark Fruit Cake (Prizewinner)

This is my SIL, Becky's, Great Great Uncle Lee A. It has also won several blue and red ribbons at the South Carolina State Fair

Learn how to make this bold blue velvet baby boy cake for a baby shower!

Blue Velvet Cake Recipe ~ is perfect for a fun twist on the traditional red velvet cake with the same great taste. great for a boy baby shower :)

Dundee Cake is a light fruit cake, first made by the Scottish marmalade company, Keiller’s, in the nineteenth century. It is the perfect bake for those who yearn for a treat somewhere between a Christmas cake and a sponge – not too rich, but not overly light and airy. As with most of my creations, this recipe stays true to tradition and is decorated with concentric circles of blanched almonds

Dundee Cake is a light fruit cake, first made by the Scottish marmalade company, Keiller’s, in the nineteenth century. It is the perfect bake for those who yearn for a treat somewhere between a Christmas cake and a sponge – not too rich, but not overly light and airy. As with most of my creations, this recipe stays true to tradition and is decorated with concentric circles of blanched almonds

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