Quick Tip: Hos to Zest Citrus: A little lemon or orange zest adds dimension to everything from savory dishes to sweet desserts. Zesting whole citrus is a snap once you know the technique -- and who better to teach it than pastry chef Heather Bertinetti.
Fritters are enjoyed the world over with a variety of fillings. Warm, crunchy, fried fritters with thick slices of apple are a favorite of pastry chef Heather Bertinetti. so get out your mixer and candy thermometer!
Pass up the pre-made pie crust because you are three ingredients (and three simple steps) away from prepping your own homemade dough. Called dough” for obvious reasons, executive pastry chef Heather Bertinetti’s crust manages to be easy without sac