A good pork chop is only as good as the method by which you cook it. You want the most foolproof way to guarantee extra-juicy pork chops? Sous vide is the way to go. Here's my complete guide to how it's done.
Top 100 board of trend predictions across life and style categories for SOUS VIDE (Pronounced sue-veed, is the fancy name for cooking by sealing your ingredients in a plastic bag and cooking them in water.) On the picture garlic confit.
A batch of sous vide tomato sauce. The results were just as I had hoped, a sauce fresh enough to taste like it came straight from my garden, but with an intensified, rich tomato flavor typically achieved by hours of simmering on the stove.