FINGRENE AV FATET-OPPSKRIFT: Jørn Hoel og Fridjof Nilsen kokkelerte i mandagens Fingrene av fatet. Bildet viser Hoels torskefilet. FOTO: FINGRENE AV FATET / TV 2
Sous Vide Cooking Reference Guide Cooking Times and Temperatures Please refer to this helpful chart of recommended sous vide cooking temperatures and times for perfectly cooked meat, poultry, vegetables, fish, seafood and more.
Panko Crusted Baked Cod Fish
Panko Crusted Baked Cod Fish gives the fish a nice crunch while keeping the fish moist and flaky
Pan-Seared Cod in White Wine Tomato Basil Sauce
Pan-Seared Cod in White Wine Tomato Basil Sauce | Baker by Nature
Baked Flounder with Panko and Parmesan Allrecipes.com (using on cod and haddock, though)
Seafood Linguine - easy to throw this yummy dish together. Serve over pasta or rice. *Calls for frozen and/or canned seafood. I always use fresh fish when preparing any seafood dishes.
Chili-Lime Cod Fillets
Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy. Today’s recipe fits the bill inRead more
Garlic Parmesan Halibut
The Very Best Fish Recipe Ever
Craving a little seafood? Here's a flavorful and versatile fish recipe. Flounder, tilapia, mahi mahi, salmon, flounder, cod…this recipe can handle 'em all!
Lemon Parmesan Cod with Garlic Butter
Lemon Parmesan Cod with Garlic Butter. Serve with bread to dip into the luscious garlic butter.