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La Panadería’s Mexican Pink Cake - Hispanic Kitchen

La Panadería's Mexican Pink Cake - Hispanic Kitchen
Klokke
35 minutter
Ingredienser
∙ Porsjoner 12
Landbruksvarer
  • 1 Lemon zested
Kjølevarer
  • 3 Eggs
Bakeprodukter og krydder
  • 2 tsp Baking powder
  • 2 1/2 cups Cake flour
  • 1 Candy sprinkles
  • 3 cups Confectioner's sugar
  • 2 drops Food coloring, red
  • 1 pinch Salt
  • 1 cup Sugar
  • 1/2 tsp Vanilla
Oljer og eddiker
  • 1/2 cup Oil
Meieriprodukter
  • 3 tbsp Butter
  • 1 3/16 cup Milk
Annet
  • 1 teaspoon vanilla bean paste or extract

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Recipes | Hispanic Kitchen | Authentic Hispanic Recipes | Page 31

La Panadería’s Mexican Pink Cake

Recipes | Hispanic Kitchen | Authentic Hispanic Recipes | Page 31

La Panadería’s Mexican Pink Cake | Hispanic Kitchen

La Panadería’s Mexican Pink Cake

La Panadería’s Mexican Pink Cake | Hispanic Kitchen

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