Grilled Prosciutto-Wrapped Figs with Blue Cheese and Pecans, Martha Stewart: These delicious grilled proscuitto-wrapped figs with blue cheese and pecans are an ideal accompaniment to many kinds of wine.
Making a delicious appetizer for a party doesn't have to be a struggle! Dried Apricot and Blue Cheese Canapes with Walnuts come together in no time. They are simple, yet elegant enough for any kind of (Christmas Recipes Appetizers)
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. 1 small wheel of Brie or Camembert (about 9 ounces) cup pecan pieces 3 tablespoons light-brown sugar 3 tablespoons pure maple syrup crackers or sliced baguette, for serving