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How to make pepperoni at home (it tastes like a vary spicy kielbasa which I expected, a true pepperoni is aged like the pancetta I am working on, but I am very happy with this)

How to make pepperoni at home (it tastes like a vary spicy kielbasa which I expected, a true pepperoni is aged like the pancetta I am working on, but I am very happy with this)

SALMA forrett

SALMA forrett

Perfect as an appetizer, these Mini Hasselback Potatoes with Creamy Dill Dip are dunkable and delicious! Gluten free, vegetarian, and perfect for the holidays.

Mini Hasselback Potatoes with Creamy Dill Dip

Perfect as an appetizer, these Mini Hasselback Potatoes with Creamy Dill Dip are dunkable and delicious! Gluten free, vegetarian, and perfect for the holidays.

Crispy sweet potato fries with avocado-coriander dip | Lazy Cat Kitchen

Crispy sweet potato fries with avocado-coriander dip

Crispy sweet potato fries with avocado-coriander dip | Lazy Cat Kitchen

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Victory Homemaking: Homemade Spicy Beef Pepperoni--and avoid the chemicals!

Victory Homemaking: Homemade Spicy Beef Pepperoni--and avoid the chemicals!

Homemade Sausage Recipe is a quick and delicious breakfast food that is full of flavors. The best part is that you don't need a casing to make these yummies.

Homemade Sausage Recipe With Garlic And Parsley

Homemade Sausage Recipe is a quick and delicious breakfast food that is full of flavors. The best part is that you don't need a casing to make these yummies.

Provident Living and Me: Easy to Make - Homemade Pepperoni with No Nitrates!

Provident Living and Me: Easy to Make - Homemade Pepperoni with No Nitrates!

homemade pastrami toronto deli history kensington

homemade pastrami toronto deli history kensington

I did not grow up eating Brisket. I’m from North Carolina and BBQ was pork- period! But, since the inception of “grillgrrrl” I’ve come to learn more and more about all types of BBQ and low and slow. To a Texan, Brisket is BBQ. And you don’t mess with Texas (or so they say!) Anyway, …

Better Than Sex Brisket

I did not grow up eating Brisket. I’m from North Carolina and BBQ was pork- period! But, since the inception of “grillgrrrl” I’ve come to learn more and more about all types of BBQ and low and slow. To a Texan, Brisket is BBQ. And you don’t mess with Texas (or so they say!) Anyway, …

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