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Namoura, Middle Eastern Semolina bars, @ Al Bohsali in Beirut

Al Bohsali: Middle Eastern Pastries

Namoura, Middle Eastern Semolina bars, @ Al Bohsali in Beirut. In Egypt, we call it Bassbousa

Ramadan Kareem to all of my amazing readers that observe the holy month of Ramadan! Today I’m sharing with you an amazing Ramadani Middle Eastern dessert that is only served during the holy month of Ramadan in the Middle East! There is something wonderful about dishes that are only served during holidays or special times!...Read More »

Ramadan Kareem to all of my amazing readers that observe the holy month of Ramadan! Today I’m sharing with you an amazing Ramadani Middle Eastern dessert that is only served during the holy month of Ramadan in the Middle East! There is something wonderful

libyan food: Semolina Cake with Date filling: Basbousa bil Tamr بسبوسة بالتمر

libyan food: Semolina Cake with Date filling: Basbousa bil Tamr بسبوسة بالتمر

Délices d'Orient: Baklawa noix de pecan et sirop d'érable ... Pecan Baklava with Maple syrup

Délices d'Orient: Baklawa noix de pecan et sirop d'érable بقلاوة With translator

Basbousa - an easy Middle Eastern semolina cake drenched in cinnamon syrup and topped w/ coconut and shaved almonds!

Corn in lieu of semolina? Gluten free hack Basbousa - an easy Middle Eastern semolina cake drenched in cinnamon syrup and topped w/ coconut and shaved almonds!

Semolina and phyllo custard pie

Syrupy Phyllo and Semolina Custard Pie middle eastern cooking pastry dessert desserts tarts

This is a traditional dessert, easy and yummy. Dense cake/bars with Middle Eastern flavors like rose water and orange blossom water. Good for every occasion, great after a meal, or with tea or coffee.

Namoura - Lebanese Semolina Cake

Layali Lubnan is a cold semolina pudding with caramel syrup sauce and pistachio nut topping.

Layali Lubnan is a cold semolina pudding with caramel syrup sauce and pistachio nut topping.

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