Explore Apple Cider, Apple Juice, and more!

Scallops with apple-cider balsamic glaze, served over spinach! Really great. Subbed pancetta and used frozen scallops - even picky husband liked it. Simple and nice change of pace!

Seared Scallops with Apple Cider-Balsamic Glaze - pretty tasty. My first attempt at scallops. Omitted mushrooms, and used apple juice instead of cider. Be careful to not over-salt the spinach. After adding the bacon, you get a good bit of extra saltiness.

Maple-Mustard Grilled Salmon Recipe.  Olive oil and 100%maple syrup.  Baked.

Maple-Mustard Grilled Salmon

Maple-Mustard Grilled Salmon recipe from Chow. Ingredients: cup maple syrup, 3 tablespoons whole-grain mustard, 1 teaspoon cider vinegar, teaspoon finely chopped fresh thym.

Seared Scallops with Apple Cider-Balsamic Glaze _ I figured that an apple cider glaze would really bring out the natural sweetness of the scallops. Add spinach & cremini, oyster, & shitake mushrooms to that, for some earthiness, a bit of bacon, & I think you have a meal!

Seared Scallops with Apple Cider-Balsamic Glaze. I figured that an apple cider glaze would really bring out the natural sweetness of the scallops. Add spinach & cremini, oyster, & shitake mushrooms to that, for some earthiness, and a bit of bacon

Garlic Scallops. Follow us @SIGNATUREBRIDE on Twitter and on FACEBOOK @ SIGNATURE BRIDE MAGAZINE

Healthy Garlic Scallops

Balsamic Orange Ginger Glazed Cod

Need more fish in your diet? This Balsamic Orange Ginger Glazed Cod is mouthwatering and easy to prepare. 5 Points + - coconut aminos for soy sauce etc. you know the drill for paleo

Seared Scallops Recipe with Orange Rum Sauce | CiaoFlorentina.com @CiaoFlorentina

Seared Scallops Recipe with Orange Rum Sauce

5/5 made this one tonight. we have alot of salmon, so are always on the lookout for more ways to make it. This is a keeper recipe. Balsamic Glazed Salmon

Balsamic+Glazed+Salmon Balsamic Rosemary Glaze cup balsamic vinegar cup white wine 2 Tbsp honey 1 Tbsp dijon mustard (I like Emeril's) 1 Tbsp chopped fresh rosemary, divided 1 cloves garlic, finely minced

Honey Balsamic Beer Glazed Shrimp Skewers

Honey Balsamic Beer Glazed Shrimp Skewers

Scallops Provençal - They were incredibly simple to prepare, took less than 10 minutes to cook, and turned out like a truly gourmet meal | http://foodnetwork.com

Scallops Provencal

Scallops pan seared with garlic and wine.simple and easy. I didn't have the shallots and I didn't use flour but everything else was simple and delicious! I used the jumbo sea scallops, to die for!

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