baking version of the wildly popular "Cronut". Crispy on the outside, light and airy on the inside, and filled with scrumptious vanilla pastry cream. So decadent, so dang tasty! Recipe and step-by-step tutorial.
Recipe to success: The cronut is made from thin layers of flaky croissant dough that are deep fried in grapeseed oil, rolled in rose sugar, glazed with rose glaze, filled with light Tahitian vanilla cream, and topped with candied rose petals.