Dr. John McDougall on the food we were born to eat. Passionate talk about how a diet based on starch (rice, corn, potatoes, etc) and fruits and vegetables would reverse the disease plaguing westerners and our children.
Response to Naysayers (How to Deal With Negativity About Your Diet)
Response to Naysayers (How to Deal With Negativity About Your Diet) | Happy Herbivore
Red Lentil and Squash Soup (Shorabit Jarjir)
Protein-rich red lentils and hearty butternut squash are transformed into a smooth fragrant soup; served with flatbread, it’s perfect as a simple main course.
From omnivore to vegan: The dietary education of Bill Clinton
In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk.