Baked Garlic Parmesan Potato Wedges - Creme De La Crumb

Baked Garlic Parmesan Potato Wedges - Creme De La Crumb (salt, Parmesan, of each- paprika, garlic powder, Italian season)

Baked Garlic Parmesan Potato Wedges | Creme de la Crumb

Baked Garlic Parmesan Potato Wedges - These garlic and parmesan seasoned potato wedges are oven roasted to golden tender perfection!

Baked Garlic Parmesan Potato Wedges | Creme de la Crumb

Baked Garlic Parmesan Potato Wedges - Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection!

baked-parmesan-potato-wedges

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I usually crave sweets more than salty foods, but put a plate of hot French fries in front of me and I will have a hard time resisting one or two…or a big handful.

Baked Garlic Parmesan Potato Wedges - Creme De La Crumb:

BAKED GARLIC PARMESAN POTATO WEDGES - use less oil; good without the parmesan. But if using, sprinkle parmesan half way thru baking. To do more than one tray bake at 350 convection; dried parsley, rosemary and garlic salt work well too.

Baked Garlic Parmesan Potato Wedges | Creme de la Crumb

Easy baked garlic parmesan potato wedges oven roasted to golden tender perfection. These are the perfect snack, appetizer, or side dish!

Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges *** I recommend half the salt and Italian seasoning. While delicious, they were very salty and the Italian over powered the garlic.

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