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Spaghetti Bolognese. A creation by Heston Blumenthal.

Spaghetti Bolognese. A creation by Heston Blumenthal.

Try Heston Blumenthal's fantastic recipe for asparagus egg dippers with smoked salmon:

Try Heston Blumenthal's fantastic recipe for asparagus egg dippers with smoked salmon:

Diet friendly meal - Fake spaghetti with bolognese sauce; veggie it up but i like the presentation

Diet friendly meal - Fake spaghetti with bolognese sauce; veggie it up but i like the presentation

Heston Blumenthal : Heston Blumenthal at Home for Bloomsbury / GTF

Heston Blumenthal : Heston Blumenthal at Home for Bloomsbury / GTF

Fabulous holiday appetizers: Skewered spaghetti and meatballs

Fabulous holiday appetizers: Skewered spaghetti and meatballs

Beef Royal Dinner By Heston Blumenthal London

Beef Royal Dinner By Heston Blumenthal London

Bolognese Sauce Recipe, Crock Pot Edition: Bolognese Sauce is perfect for batch cooking, forget shop bought jars and packets this is the real deal and can be frozen and used later

Bolognese Sauce Crockpot Edition

Bolognese Sauce Recipe, Crock Pot Edition: Bolognese Sauce is perfect for batch cooking, forget shop bought jars and packets this is the real deal and can be frozen and used later

Spaghetti d’épeautre, marmelade d’aubergine et tomate

Spaghetti d’épeautre, marmelade d’aubergine et tomate

Spaghetti with lemon and parmesan.  Served 4    1 cup (250ml (8.45 fluid ounces)) cream  3 cups finely grated Parmesan/Pecorino cheese  juice and rind of one lemon  1tsp Dijon mustard  2tbsn freshly chopped parsley  salt and fresh black pepper to taste    500g (17.64 ounces) spaghetti, cooked and 1 cup of cooking water reserved    Combine all the sauce ingredients and mix well.  Toss with the cooked spaghetti and add some of the reserved cooking water to loosen it up a bit if necessary…

Spaghetti with lemon and parmesan. Served 4 1 cup (250ml (8.45 fluid ounces)) cream 3 cups finely grated Parmesan/Pecorino cheese juice and rind of one lemon 1tsp Dijon mustard 2tbsn freshly chopped parsley salt and fresh black pepper to taste 500g (17.64 ounces) spaghetti, cooked and 1 cup of cooking water reserved Combine all the sauce ingredients and mix well. Toss with the cooked spaghetti and add some of the reserved cooking water to loosen it up a bit if necessary…

The cuttlefish ink provides a deep flavour and lots of visual drama in chef Cristina Bowerman's gorgeous and simple cuttlefish spaghetti recipe.

Cuttlefish spaghetti, ink and orange

The cuttlefish ink provides a deep flavour and lots of visual drama in chef Cristina Bowerman's gorgeous and simple cuttlefish spaghetti recipe.

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