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Place a large pot on the stove on medium heat and add the butter. Once melted add the chicken and cook for 8-10 minutes

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Add the chopped leeks and minced garlic and cook for a couple more minutes, until the leeks are tender

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Add the aborio rice, stock and spices and stir well. Turn down the heat and let it simmer for 20-22 minutes with the lid on.

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Let's make chicken and leek risotto!

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Let's make chicken and leek risotto!

Published on April 19, 2021
Cook Time: 35 minutes
Serving Size: 4 servings
3 tbsp butter (use coconut oil for dairy free)
    2 chicken breasts, chopped into bite sized pieces
      2 cups chopped leeks
        2 cloves garlic, minced
          1 1/2 cups arborio rice
            5 cups chicken stock or vegetable stock
              1/2 tsp sea salt
                1/4 tsp ground black pepper
                  1/4 tsp dried sage
                    1/4 tsp dried thyme
                      1/2 cup frozen peas
                        For the full recipe and instructions visit: https://www.pureandsimplenourishment.com/chicken-and-leek-risotto/

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