Place a large pot on the stove on medium heat and add the butter. Once melted add the chicken and cook for 8-10 minutes
Add the chopped leeks and minced garlic and cook for a couple more minutes, until the leeks are tender
Add the aborio rice, stock and spices and stir well. Turn down the heat and let it simmer for 20-22 minutes with the lid on.
Let's make chicken and leek risotto!
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Let's make chicken and leek risotto!
Published on April 19, 2021
Cook Time: 35 minutes
Serving Size: 4 servings
3 tbsp butter (use coconut oil for dairy free)
2 chicken breasts, chopped into bite sized pieces
2 cups chopped leeks
2 cloves garlic, minced
1 1/2 cups arborio rice
5 cups chicken stock or vegetable stock
1/2 tsp sea salt
1/4 tsp ground black pepper
1/4 tsp dried sage
1/4 tsp dried thyme
1/2 cup frozen peas
For the full recipe and instructions visit: https://www.pureandsimplenourishment.com/chicken-and-leek-risotto/