a chocolate cake topped with raspberries and flowers

victoriamag.com

Triple-Layer Chocolate Cake - Victoria

Charm guests with Triple-Layer Chocolate Cake, a pièce de résistance crowned with buttercream frosting, rich ganache, berries, and a sprinkling of delicate blossoms.

Victoria Magazine

Ingredients

Refrigerated

• 3 Eggs, large

Baking & Spices

• 1 1/2 tsp Baking soda

• 3/4 cup Brown sugar, firmly packed

• 2 1/2 cups Cake flour

• 1 Chocolate frosting

• 3/4 cup Cocoa powder, unsweetened

• 1/2 cup Granulated sugar

• 1/2 tsp Salt

• 2 tbsp Vanilla extract

Dairy

• 1 cup Butter

• 1 1/2 cups Buttermilk

• 1/2 cup Sour cream

Other

• Ganache (recipe follows)

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