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Green gram/Parippu Curry - Pepper Delight #pepperdelightblog #recipe #onam #sadya #greengram #dalcurry #parippucurry

Green gram/Parippu Curry - Pepper Delight #pepperdelightblog #recipe #onam #sadya #greengram #dalcurry #parippucurry

Paripppu Vada (Dal Vada) and Chaya (Tea).... A typical Kerala snack for evenings...!!! ~ #Nostalgic

Paripppu Vada (Dal Vada) and Chaya (Tea).... A typical Kerala snack for evenings...!!! ~ #Nostalgic

Tender, Juicy n Caramelized… Grilled Pineapple with Cinnamon and Brown Sugar…!! A Super Quick Appetizer to kick of your Party…  “Super Quick Appetizers” – that’s a new mantra I’ve st [...]

Tender, Juicy n Caramelized… Grilled Pineapple with Cinnamon and Brown Sugar…!! A Super Quick Appetizer to kick of your Party… “Super Quick Appetizers” – that’s a new mantra I’ve st [...]

vangi bath recipe - delicious recipe of brinjal rice from the karnataka cuisine.  #rice #brinjal

Karnataka style vangi bath

vangi bath recipe - delicious recipe of brinjal rice from the karnataka cuisine. #rice #brinjal

Malabar Chicken Curry Recipe, Indian Curries' Recipes, Kerala Food Recipes @ @cookingcurries via @topupyourtrip

Malabar Chicken Curry

Malabar Chicken Curry Recipe, Indian Curries' Recipes, Kerala Food Recipes @ @cookingcurries via @topupyourtrip

Kerala Sambar/Mixed Vegetable Lentil Stew

For the Cooking from Cookbook Challenge this week, I have another regional special from Andhra, a gravy or curry made with Hyacinth Bean and Black Eyed Pea made with tamarind juice. In Andhra Cuisine, the gravy made with tamarind without any lentil is called as Pulusu. The sour used in this is mostly from tamarind, …

Anumulu, Alasandalu Pulusu

For the Cooking from Cookbook Challenge this week, I have another regional special from Andhra, a gravy or curry made with Hyacinth Bean and Black Eyed Pea made with tamarind juice. In Andhra Cuisine, the gravy made with tamarind without any lentil is called as Pulusu. The sour used in this is mostly from tamarind, …

Cauliflower Polenta with Japanese Mushrooms - a lightened up, healthier polenta that's ready in under 45 minutes! by @healthynibs

Cauliflower Polenta with Sautéed Mushrooms

Cauliflower Polenta with Japanese Mushrooms - a lightened up, healthier polenta that's ready in under 45 minutes! by @healthynibs

Kerala Style Varutharachu Sambar (Lentils Cooked in Tamarind, Spices and Roasted Coconut)

Kerala Style Varutharachu Sambar (Lentils Cooked in Tamarind, Spices and Roasted Coconut)

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