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Villa Greve

Villa Greve

Petits Princes / BN maison

Petits Princes / BN maison

Cook It! British site with historical recipes and food facts. Roman, Viking, Medieval, Edwardian, WWI and II and more.

Cook It! British site with historical recipes and food facts. Roman, Viking, Medieval, Edwardian, WWI and II and more.

Bachelorette Bridal Shower Bra Panty Lingerie Wedding Mini Decorated Sugar…

Bachelorette Bridal Shower Bra Panty Lingerie Wedding Mini Decorated Sugar…

GIRDLE BREAD - Bread was part of the staple diet in Medieval times.This is a simple risen bread which uses ale (the yeast in the ale) to make the bread rise. The ale is warmed to activate the yeast. Many early breads and biscuits were baked on flat metal pans, much as earlier peoples had cooked on bake stones. The heat from the griddle cooks the food. - Medieval Recipe   (cookit.e2bn.org)

GIRDLE BREAD - Bread was part of the staple diet in Medieval times.This is a simple risen bread which uses ale (the yeast in the ale) to make the bread rise. The ale is warmed to activate the yeast. Many early breads and biscuits were baked on flat metal pans, much as earlier peoples had cooked on bake stones. The heat from the griddle cooks the food. - Medieval Recipe (cookit.e2bn.org)

FRUMENTY - Frumenty was a staple food for thousands of years. The earliest versions were probably made by early farming communities with dried grains. Frumenty was still being commonly referred to in Victorian books, although it had fallen out of favour as a dish by then.There are many versions of frumenty, including a winter dish often served at Christmas. This dish was made with milk, eggs, currants and saffron  - Tudor Recipe   (cookit.e2bn.org)

FRUMENTY - Frumenty was a staple food for thousands of years. The earliest versions were probably made by early farming communities with dried grains. Frumenty was still being commonly referred to in Victorian books, although it had fallen out of favour as a dish by then.There are many versions of frumenty, including a winter dish often served at Christmas. This dish was made with milk, eggs, currants and saffron - Tudor Recipe (cookit.e2bn.org)

P - lyricstewartt

P - lyricstewartt

Making a Tudor drink with oranges, This site has many historic recipes form various eras.

Making a Tudor drink with oranges, This site has many historic recipes form various eras.

Idei decor

Idei decor

REGENCY TRIFLE - Trifle was a popular dish during the Regency Era. Recipes from that period included lots of alcohol. This recipe uses jam and lemon juice in place of the alcohol.  - Georgian / Regency Recipe  (cookit.e2bn.org)

REGENCY TRIFLE - Trifle was a popular dish during the Regency Era. Recipes from that period included lots of alcohol. This recipe uses jam and lemon juice in place of the alcohol. - Georgian / Regency Recipe (cookit.e2bn.org)

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