How to make perfect croissants @ The Weekend Bakery. Wow I didn't know I could make them look this authentic in my own kitchen, but the were truly amazing! Complete recipe, video & rundown of the process. LINK: www. Read Recipe by
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Hokkaido Milk Loaf (Soft Bread)
Japanese Shoku Pan // 4 1/2 c bread flour 1/2 c AP flour 250ml milk 190ml whipping cream 1 egg 2 T milk powder 4 T fine sugar 3 t dry yeast 1/2 T salt After proof, make 4 balls, roll out to squares, roll them tight, put 2 in a loaf pan, rise, bake @ 375 for 45-50 min.
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