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Skillet Eggplant Parmesan  INGREDIENTS  2 large eggplants (about 3 lbs. total), sliced into ½-inch thick slices Extra virgin olive oil, for brushing Coarse salt and freshly ground pepper 2¼ cups tomato sauce 8 oz. shredded mozzarella ¾ cup freshly grated Parmesan Fresh basil, for garnish

Skillet Eggplant Parmesan

Skillet Eggplant Parmesan – Annie’s Eats. So much healthier than the traditional eggplant parmesan.

“Better than Fried” Eggplant Parmesan appetizers - I am always looking for new eggplant recipes

Oven baked Eggplant Parmesan 1 medium eggplant, cut into – inch slices 1 egg white, beaten lightly cup of breadcrumbs (Italian seasoned crumbs work beautifully) cup grated Parmesan cheese 1 tsp Italian spices garlic salt and ground pepper to taste min.

This is one of my proudest creations and, I suppose, a good example of a recipe that isn't originally from Italy, but sits uncontroversially in her culinary canon. I don't think it would be too presumptuous to name this linguine ai funghi crudi. It is about as speedy as you can imagine: you do no more to the mushrooms than slice them, steep them in oil, garlic, lemon and thyme and toss them into the hot cooked pasta.  If all you can find is regular button mushrooms, this pasta is still worth…

Linguine With Lemon, Garlic and Thyme Mushrooms

Nigella's Linguine with Lemon, Garlic & Thyme Mushrooms. I adore this recipe, though I only use about 4 T olive oil and I saute the mushrooms and garlic in the oil until soft.

Fresh Tomato and Basil Pasta. Great tasting healthy pasta. Dreamfields Pasta has 5 grams of fiber, 7 grams of protein and a prebiotic fiber to help promote healthy digestion.

Fresh Tomato and Basil Pasta. Dreamfields Pasta has 5 grams of fiber, 7 grams of protein and a prebiotic fiber to help promote healthy digestion.

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