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Gambas al pil pil - fresende varme scampi med hvitløk | Recept | Recept, Tänkvärt, Matrecept
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a bowl filled with food sitting on top of a glass plate covered in broth
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Gambas al pil pil - fresende varme scampi med hvitløk

Denne baskiske tapasen som andre steder i Spania heter gambas al ajillo. Serveres tradisjonelt fresende varme i en liten metallpanne.
Marit Hosum Knudsen
Marit Hosum Knudsen

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