“I have done nothing apart from cook for the past 10 years. I’ve had no social life to speak of, no real time to myself and there’s been a lot of pain and suffering getting here. One day I’ll go to France; that’ll be my finishing school. Now it’s time o make money, because no money, no love , no food.” MPW
Chef Marco Pierre White was photographed at The Chelsea Physic Garden to accompany an interview in Observer Food Monthly. The article also featured an awesome gallery of Bob Carlos Clarke’s photos of Marco from the early days.