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Advarsel denne kaken er uimotståelig god, noe av det beste jeg har smakt på lenge. Myk og luftig, med en frisk smak av ananas og akkurat pas...

Advarsel denne kaken er uimotståelig god, noe av det beste jeg har smakt på lenge. Myk og luftig, med en frisk smak av ananas og akkurat pas...

Member Recipes

Member Recipes

Dobbys Signature: Nigerian food blog | Nigerian food recipes | African food blog: Draw Soup recipe (Ogbono & Okra Combo)

Draw Soup recipe (Ogbono & Okra Combo)

Dobbys Signature: Nigerian food blog | Nigerian food recipes | African food blog: Draw Soup recipe (Ogbono & Okra Combo)

9jafoodie | Nigerian Food Recipes | Modern African Cuisine – Adalu

Spicy Plantain Puff Puff

Nigerian Adalu recipe Ingredients Red or black eyed beans – 2 cups Cooked Corn – 2 cups (Substitute frozen kernel corn) Onion (chopped) – medium size Palm oil – cup Ground crayfish – cup Maggi – 2 cubes Salt- To taste Ground pepper – 1 teaspoon

SISIYEMMIE: Nigerian Cosmopolitan Lifestyle Blog : HOW TO COOK DELICIOUS BANGA RICE!

HOW TO COOK DELICIOUS BANGA RICE!

SISIYEMMIE: Nigerian Cosmopolitan Lifestyle Blog : HOW TO COOK DELICIOUS BANGA RICE!

Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Egusi is ground up shelled melon seed. Its dry milled and combined wi

Egusi Soup – Lumpy Yoruba Style

Breezy's World: Foodie Friday Lunch: Egusi Soup – Lumpy Yoruba Sty.

Recipe with video instructions: How many times is too many time to fry your fries?  Ingredients: 500g maris piper potatoes, 1 litre vegetable oil to fry, 1 tbsp truffle oil, 2 tbsp grated Parmesan, 1 tbsp very finely chopped parsley, Salt

Recipe with video instructions: How many times is too many time to fry your fries? Ingredients: 500 grams maris piper potatoes, 1 litre vegetable oil to fry, 1 tablespoon truffle oil,

Ata DinDin ( Fried Pepper Sauce) with assorted meats and fish.

Ata DinDin (Fried Pepper Sauce)

Ata Dindin Is Yoruba language literally meaning Fried Pepper. This is one of the most versatile sauces you can possibly make. The combinations are endless.

Yam porridge  is a staple food in Nigeria but the version which is quite popular in the western part of Nigeria is known as Asaro (also ...

How to make Asaro a.k.a mashed yam porridge

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