Roasted Salmon Stuffed with Spinach, Feta, and Ricotta -- Salmon fillet stuffed with spinach, ricotta and feta cheese and flavored with Dijon mustard, fresh dill and oregano makes for a scrumptious holiday meal and impressive presentation.
Sautéed Snapper & Shrimp with Creole Sauce ~ In this island-inspired fish recipe, celery, bell pepper, tomatoes and wine complement the shrimp and fish. Serve this healthy fish recipe with brown rice, couscous or quinoa to soak up the fragrant sauce.
Cajun Rainbow Trout--No fishiness in this seafood. The sweet, delicate taste of trout is complemented well by Cajun spice for a healthy, flavorful entrée. Enjoy it with a sliced tomato salad and a fresh baguette with sweet cream butter.
Get a taste of the South with this white beans and rice recipe for New Orleans Style Cajun White Beans with Rice. A few simple ingredients give this white rice and beans recipe its classic flavor, with andouille sausage, bacon, green onion, and more.