Explore Rice Recipes, Cajun Recipes, and more!

Cajun Snapper with Red Beans and Rice

Cajun Snapper with Red Beans & Rice.Cajun seasoning, lemon peel, and fresh parsley spice up fresh snapper. Red beans and long grain rice complete the dish.

Cajun Shrimp Tacos with homemade Hard Taco Shell’s

Cajun Shrimp Tacos with homemade Hard Shell Tacos

Red Snapper With Lemon Butter. Photo by Sackville  My snapper was finished on the outside before the inside, so I had to put the fish back into the lemon juice/butter mixture to finish it off.  There ended up being no sauce, but the kids loved the way the lemon juice was mixed into fish

Red Snapper With Lemon Butter

cajun style Florida snapper

Cajun Style Florida Snapper - FreshFlorida Snapper is one of the best fish you'll ever have, and prepared Cajun Style with a Lime Margarita Sauce is a wonderful way to serve that fish.

I've been searching for years for a really easy -- yet super delicious -- recipe for baked Red Snapper. This is it! You're going to flip once you try it.

The World's Best (and Easiest) Baked Red Snapper Recipe

I've been searching for years for a really easy -- yet super delicious -- recipe for baked Red Snapper. This is it! You're going to flip once you try it.

Baked Red Snapper with Garlic:

Baked Red Snapper with Garlic: Italian seasoning grinder instead of parsley margarine & unsalted butter Panko crispy bread crumbs double amount of chives Tonys Creole seasoning

Crawfish Cornbread | "I used crab instead of crawfish and added some creole seasoning. The whole family fell in love!"

Crawfish Cornbread Ingredients 1 lb crawfish tails 2 cups yellow cornmeal 3 eggs 1 oz) can cream style corn 1 cup cheddar cheese, grated cup onion tops or chives 2 jalapeno peppers, fin…

We are on our way to the South Carolina coast, so I know I will be fixing one of my favorite dishes in the next few days. I serve it over Charleston Grits because why have rice when you can have gr…

Shrimp Creole

Creole Shrimp & Rice - A melting pot of traditions go into Creole dishes French, Spanish, African and Native American originating in the Louisiana Bayou.

Pinterest
Search