It’s hard to believe that there are some people who don’t like the taste of mushrooms. If you know someone like that, make them one of these delicious recipes and see if it doesn’t change their mind. We’re betting it will!
This Tofu and Rice Cheesy Casserole features slow-baked tofu atop a bed of brown rice and broccoli and smothered in a garlicky, vegan cheese sauce. Think of it as sort of like your momma's Chicken and Rice Casserole without the poor, dead chicken.