Gebakken mascarpone Gnocchi met dromerige Basil Pesto: Recepten: Cooking Channel

Gebakken mascarpone Gnocchi met dromerige Basil Pesto: Recepten: Cooking Channel

Pan-fried cream cheese gnocchi with wild garlic pesto and rucola salad - Lorraine Pascale recipe / Krémsajtos gnocchi medvehagyma pestóval, aszalt paradicsommal és rukkolával

Pan-fried cream cheese gnocchi with wild garlic pesto and rucola salad - Lorraine Pascale recipe / Krémsajtos gnocchi medvehagyma pestóval, aszalt paradicsommal és rukkolával

A recipe for potato gnocchi using fresh cream, baby spinach, sweet peas and lemon juice: flavorful, yet simple to prepare.

Lemon Gnocchi with Peas & Spinach

A recipe for potato gnocchi using fresh cream, baby spinach, sweet peas and lemon juice: flavorful, yet simple to prepare.

Beef ragu with Parmesan gnocchi - added extra tomato paste at the end to thicken up the sauce, and simmered on the stove while I shredded the meat.

Beef Ragu with Parmesan Gnocchi

Beef ragu with Parmesan gnocchi - added extra tomato paste at the end to thicken up the sauce, and simmered on the stove while I shredded the meat.

Homemade gnocchi takes just 15 minutes to make! Serve it with this outrageously tasty roasted carrot sauce for one of the best meals you'll ever taste! | spachethespatula.com #recipe

Ricotta Gnocchi with Roasted Carrot Cream Sauce

Homemade gnocchi takes just 15 minutes to make! Serve it with this outrageously tasty roasted carrot sauce for one of the best meals you'll ever taste! | spachethespatula.com #recipe

Ravioli with Peas and Shallots Recipe - Delish.com

Ravioli with Peas and Shallots

Ravioli with Peas and Shallots Recipe - Delish.com

kale pesto spaghetti

kale pesto spaghetti

Long Grain rice tossed on high flame with eggs ,finely chopped veggies and soy sauce . Quick and easy egg fried rice recipe !!

Long Grain rice tossed on high flame with eggs ,finely chopped veggies and soy sauce . Quick and easy egg fried rice recipe !!

This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

Creamy Polenta With Parmesan and Sausage

This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

Garlic-Cauliflower Gnocchi with Brussels Sprout Leaves & Lemon Zest | Reclaiming Provincial

Garlic-Cauliflower Gnocchi with Brussels Sprout Leaves & Lemon Zest | Reclaiming Provincial

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