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Sakura jelly with white chocolate mousse recipe: http://hungerhunger.blogspot.com/2011/10/sakura-jelly.html

Sakura jelly with white chocolate mousse recipe: http://hungerhunger.blogspot.com/2011/10/sakura-jelly.html

Les desserts de notre chef Pâtissier Mathieu Marchand. Comme un quart de lune, framboise et citron vert croustillant spéculos. Photo by Aline Gerard

Les desserts de notre chef Pâtissier Mathieu Marchand. Comme un quart de lune, framboise et citron vert croustillant spéculos. Photo by Aline Gerard

Rollo de trucha ahumada y pesto Andino .

Rollo de trucha ahumada y pesto Andino .

Remolacha y queso de cabra, una de las combinaciones favoritas de Antonio Bachour

Remolacha y queso de cabra, una de las combinaciones favoritas de Antonio Bachour

Food Styling | PSSSST Food & Beverage Trends and Innovation

Food Styling | PSSSST Food & Beverage Trends and Innovation

Flexi Choco and Raspberry - The ChefsTalk Project

Flexi Choco and Raspberry - The ChefsTalk Project

Raw vegan blackberry cheesecake, dates & walnut crumble, blackberries, white chocolate, berry gel & dried Persian rose. By @royalebrat #DessertMasters

Raw vegan blackberry cheesecake, dates & walnut crumble, blackberries, white chocolate, berry gel & dried Persian rose. By @royalebrat #DessertMasters

Food Plating                                                                                                                                                     More

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22 Food Art That Will Make You Very Hungry!                                                                                                                                                     Más

22 Food Art That Will Make You Very Hungry!

22 Food Art That Will Make You Very Hungry! Más

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