Remolacha y queso de cabra, una de las combinaciones favoritas de Antonio Bachour

Sheep cheese, in the form of panna cotta and ice cream, in combination with beet, raspberry and dark chocolate.

Rollo de trucha ahumada y pesto Andino .

Sea trout rolls with prawns and asparagus. A recipe from Charles Tjessem - Bocuse d'Or 2003 Ingredients for 4 people .

Cold fig spherification, chocolate infused blackberries, rose petals, chocolate and fig gel, white chocolate foam.

Cold fig spherification, chocolate infused blackberries, rose petals, chocolate and fig gel, white chocolate foam.

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