Coconut Shrimp Soup - Martha Stewart Recipes. One reviewer noted: sub chicken broth for water, add one bell pepper (chopped) with the carrots, and add heaping tsp. red curry paste + 1 tsp. fish sauce with the coconut milk. I also used the full 1/2 tsp. of red pepper flakes, and my ginger was a heaping Tbsp. Top with cilantro. Use only full fat coconut milk - you need the creaminess.