Explore Fried Eggplant Recipes, Eggplant Dishes, and more!

In this gently spiced vegetable dish, baby eggplant slices are first fried until golden, then braised with chickpeas, tomatoes and garam masala until soft, velvety and richly flavored A quickly made fresh mint chutney adds a complex, herbal, spicy note thanks to the jalapeño in the mix Serve this over rice or with flatbread as a main course, or on the side of grilled meats or fish.

Fried Eggplant With Chickpeas and Mint Chutney

NYT Cooking: In this gently spiced vegetable dish, baby eggplant slices are first fried until golden, then braised with chickpeas, tomatoes and…

Vegetarian Thanksgiving: Chefs' Recipes for Children - NYTimes.com

What Chefs Feed Their Kids

Crisp and deeply seasoned, pakoras are Indian fritters that can be made from almost any vegetable To emphasize the corn flavor here, fine cornmeal joins the more traditional chickpea flour — along with fresh corn A ridiculously flavorful chutney, which is sweet, hot and a little sour, accompanies the dish

Spicy Corn Pakoras With Mango-Tamarind Chutney

Eid al-Adha - Recipes from NYT Cooking- Spicy Corn Pakoras with Mango Tamarind Chutney

Eggplant, Tomato and ChickPea casserole, NYT

Eggplant, Tomato and Chickpea Casserole

Eggplant, Tomato and Chickpea Casserole - This dish is based on a Middle Eastern staple traditionally served with fresh Arabic bread at room temperature, though I like to serve it warm The casserole tastes best if made a day ahead.

This traditional Sicilian pasta dish of sautéed eggplant tossed with tomato sauce and topped with ricotta salata makes for a satisfying vegetarian dinner, and it can be thrown together in under an hour.

Pasta alla Norma

Pasta alla Norma ~ This traditional Sicilian pasta dish of sautéed eggplant tossed with tomato sauce and topped with ricotta salata makes for a satisfying vegetarian dinner, and it can be thrown together in under an hour.

Moro's Chickpeas and Spinach (Garbanzos con Espinacas)  --use panko breadcrumbs

Moro's Chickpeas and Spinach (Garbanzos con Espinacas)

Moro's Chickpeas and Spinach (Garbanzos con Espinacas) recipe: Turn whatever is in your fridge into a real dinner.

Basic Hummus from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi

Basic Hummus from 'Jerusalem'

Zucchini Chickpea Quinoa Salad mixes zucchini, fresh parsley, green onions and chickpeas with a spiced olive oil dressing.  This salad has the rich, warm flavors of cumin, turmeric and paprika and offers protein // A Cedar Spoon

Zucchini Chickpea Quinoa Salad mixes zucchini, fresh parsley, green onions and chickpeas with a spiced olive oil dressing. This salad has the rich, warm flavors of cumin, turmeric and paprika and offers protein // A Cedar Spoon

NYT Cooking: This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York. It is a dish steeped in the flavors of North Africa, but also of France. Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom —%2...

Daniel Boulud’s Chicken Tagine

NYT Cooking: This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York. It is a dish steeped in the flavors of North Africa, but also of France.

A new study has revealed the simple techniques obese people can do at home that might make exercise and losing weight easier and more accessible

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