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Lentil Meatballs with Indian Fenugreek Sauce Recipe on Food52 recipe on Food52
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Vegan and gluten-free, these flavorful meatballs are served in a savory fenugreek coconut sauce.

Lentils are the new black -- and brown and green and pink.

It’s the year of the lentil!

Lentil Meatballs with Indian Fenugreek Sauce Recipe on Food52 recipe on Food52

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Lentil Meatballs with Indian Fenugreek Sauce Recipe on Food52 recipe on Food52

Food52

Lentil Meatballs with Indian Fenugreek Sauce


Ingredients
Gluten free ∙ Serves 4-6
Seafood
  • 1 cup Caviar lentils, small
Produce
  • 1/3 cup Cilantro
  • 1 tsp Garlic, granulated
  • 6 cloves Garlic
  • 1 tbsp Ginger
  • 1 Tomato, large
Refrigerated
  • 6 oz Tofu, firm
Canned Goods
  • 1 13.5-ounce can Coconut milk
Condiments
  • 1 tbsp Lime juice
Pasta & Grains
  • 1/2 cup Quinoa
Baking & Spices
  • 1 tsp Brown sugar
  • 1/4 tsp Cayenne
  • 1 tsp Fennel seeds
  • 1 tbsp Fenugreek, dried leaves
  • 1/4 tsp Pepper, cracked
  • 1 1/2 tsp Salt
  • 1 tsp Turmeric
Oils & Vinegars
  • 2 1/2 tbsp Olive oil

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