Explore Lentil Dishes, Coconut Sauce, and more!

Lentil Meatballs with Indian Fenugreek Sauce Recipe on Food52 recipe on Food52

Lentil Meatballs with Indian Fenugreek Sauce

Lentil Meatballs with Indian Fenugreek Sauce recipe on Food52

Lentil Meatballs with Indian Fenugreek Sauce

A Savory Porridge from Bangalore—and How I Made It My Own on Food52

A Savory Porridge from Bangalore—and How I Made It My Own

A Savory Porridge from Bangalore—and How I Made It My Own on Food52

Kathy Brennan & Caroline Campion's Skillet Lasagna recipe on Food52

Kathy Brennan & Caroline Campion's Skillet Lasagna

A Genius One-Pan Lasagna—for the Hurried and the Lazy - Kathy Brennan & Caroline Campion's Skillet Lasagna

The 1-Pot, 1-Blender, 1-Hour Vegan Comfort Food We've Made All Winter on Food52

The 1-Pot, 1-Blender, 1-Hour Vegan Comfort Food We've Made All Winter

Your Recipe Box | All Recipes - NYT Cooking

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Curried Lentils with Coconut Milk That Make "Something from Nothing" on Food52

Curried Lentils with Coconut Milk That Make "Something from Nothing"

Cooking Indian Food Doesn't Have to Be Intimidating on Food52

Cooking Indian Food Doesn't Have to Be Intimidating

So you want to cook Indian food at home? The first step is stocking your pantry with the proper ingredients.

7 Extraordinary Ways to Cook with Fresh Tomatoes on Food52

7 Extraordinary Ways to Cook with Fresh Tomatoes

Chickpea Vegetable Bowl with Peanut Dressing Recipe on Food52 recipe on Food52

Chickpea Vegetable Bowl with Peanut Dressing

Chickpea Stew + 12 Other Canned Bean Recipes on Food52: http://f52.co/1oFHsPc. #Food2

13 Wondrous Things to Do with Canned Beans

Heidi Swansons Chickpea Stew with Saffron, Yogurt, and Garlic. A spring vegetarian chickpea soup thats lush in all the right places (but wont lull you to sleep).

Dal Bukhara Recipe - A cousin of the more popular Indian Dal Makhani, this recipe can be made richer or simpler as per the occasion demands. This humble stew is made from Indian black lentils and tomatoes.

Pakistani Food 'Dal Bukhara' Recipe - A cousin of the more popular Indian 'Dal Makhani', this recipe can be made richer or simpler as per the occasion demands. This humble stew is made from Indian black lentils and tomatoes.

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