Explore Rhubarb Desserts, Fancy Desserts, and more!

Edible work of art

sablé moon, covered with avocado velvet, lime scents, fresh mango, mango sorbet & baby red sorrel leaves

The spotlight is on Masterchef judge Monica Galetti as she opens her first restaurant Mere in Fitzrovia

New Openings: Mere

"Rota das Estrelas 2011" Fortaleza do Guincho KIMS NOTE: If you're feeling it, you could try something ril fancy like this. You could try with Richard - I think he's thinking of coming for a few days.

"Rota das Estrelas Fortaleza do Guincho KIMS NOTE: If you're feeling it, you could try something ril fancy like this. You could try with Richard - I think he's thinking of coming for a few days.

Sushi rice in paper-thin omelette: with cucumber ribbon

Sushi rice in paper-thin omelette: with cucumber ribbon

Como todos los días, he aquí una nueva foto de nuestros paseos al azar en la web que te inspire en sus próximas placas presentaciones... Debe completar o comentar a continuación en esta página si u...

Como todos los días, he aquí una nueva foto de nuestros paseos al azar en la web que te inspire en sus próximas placas presentaciones... Debe completar o comentar a continuación en esta página si u...

Joel Robuchon #Expo2015 #Milan #WorldsFair

I love the use of chocolate decor in this. Chocolate transfer sheet and slate tiles

Relais & Chateaux - The breakfast room is a listed historical monument. As well as its elegantly-decorated rooms and beautiful lounges, gardens and spa, the welcome is warm and attentive. This is a magical and timeless place where the idea of well-being takes on its full meaning. Le Relais BERNARD LOISEAU, FRANCE #relaischateaux #cook

Relais Chateaux - The breakfast room is a listed historical monument. As well…

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Have I said that I *might* be somewhat dependent on sweet potatoes?

Antonio Bachour. Yuzu tart, basil syrup, coconut meringue, Yuzu cremeux, coconut sorbet , coconut lime whipped ganache.

AntonioBachour(@bachour1234) - Instagram photos and videos

Yuzu bar, coconut Whipped Cremeux , basil syrup, citrus meringue, coconut sorbet by Pastry Chef Antonio Bachour

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