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Find this Pin and more on Food styling by NinaLitt.
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Rhubarb and Yoghurt Terrine _ The Ritz London - Gallery

Donno about you but this thing looks like those electrical loop wire things to me. Please spare the rhubarb! dessert à la rhubarbe

dessert à la rhubarbe ~gorgeous! I do believe I love pink more than is acceptable for someone my age.

Enjoy a peek at some iconic photos from The Ritz London Hotel located in Piccadilly and get a true feel for our world class luxury hotel.

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- Bruna Malucell
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such a beautiful pastry

- Bruna Malucell

- Bruna Malucell
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Apple Tarte Tatin - E. Ryon
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Emmanuel Ryon, renouveler les classiques de la pâtisserie Plus

My very favorite cuisine french foods.

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Apple Tarte Tatin - E. Ryon

Apple Tarte Tatin - E. Ryon
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Christophe Adam Piece montée
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Christophe Adam Tree of Decadent, Fabulous French Eclairs!

By: Christophe Adam Piece montée

These Patisserie Glazed Eclairs are Devine!

Christophe Adam Piece montée

Christophe Adam Piece montée
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Two sweet puddings rounded off the meal. First, a chocolate flavoured samosa and to end, a delicious steamed yogurt ‘pannacotta style’ dessert with raspberries and pistachio. A honey sweet 2009 chenin blanc les 4 villages from Loire, France, sent us into a delightfully sugary whirl.
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make room for dessert

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Two sweet puddings rounded off the meal. First, a chocolate flavoured samosa and to end, a delicious steamed yogurt ‘pannacotta style’ dessert with raspberries and pistachio. A honey sweet 2009 chenin blanc les 4 villages from Loire, France, sent us into a delightfully sugary whirl.

Two sweet puddings rounded off the meal. First, a chocolate flavoured samosa and to end, a delicious steamed yogurt ‘pannacotta style’ dessert with raspberries and pistachio. A honey sweet 2009 chenin blanc les 4 villages from Loire, France, sent us into a delightfully sugary whirl.
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Share chocolate, and fruit meringues by @chef_yankavi Más
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Squaring off a circle dish - Food Plating

Share chocolate, and fruit meringues by @chef_yankavi Más

Share chocolate, and fruit meringues by @chef_yankavi                                                                                                                                                                                 Más
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Buttermilk Panna Cotta with Roasted White Peach Sorert
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Pastry recipes and all baking recipes from top chefs.

Beautiful height on this plate

Buttermilk Panna Cotta with Roasted White Peach Sorert

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The latest craze to take the Japanese dining scene by storm is delectable Asian dessert mochi.

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No recipe: Frozen pomegranate sphere on top of a tea cream with crystalized raspberries, created by Heinz Beck - la Pergola

Minimalista

French Cuisine Le Mas Candille - Hotel and restaurant in the country, Mougins (Alpes-Maritimes) France

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