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Lemony, garlicky, golden Greek potatoes. A taste of the Mediterranean and so easy to make! A delicious side dish for the summer or any time of year. Jewish Recipes, Greek Recipes, Whole Food Recipes, Cooking Recipes, Vegetable Recipes, Vegetarian Recipes, Healthy Recipes, Healthy Veggies, Vegetarian Dinners
Recipe from

Simple Greek lemon potatoes are like sunshine in a bowl!

7 ratings
· 1.5 hours · Vegan, Gluten free · Serves 3
4 cloves Garlic
1 tsp Oregano, dried
750 g Potatoes
Canned Goods
250 ml Vegetable stock, hot
100 ml Lemon juice, fresh
Oils & Vinegars
50 ml Olive oil

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