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Medieval Food Recipes | ... Center for Medieval and Renaissance Studies, Tempe, 2001 p. 37

Pie with Chicken & Bacon- will be adding eggs to make it a little more substantial

Baked chicken: This recipe from the oldest Danish cookbook from early 13th century (Libellus De Arte Coquinaria)

Baked chicken: This recipe from the oldest Danish cookbook from early century (Libellus De Arte Coquinaria)

Medieval Saffron and Cinnamon Chicken with Barley

Medieval saffron and cinnamon chicken with barley

Medieval Times, Cinnamon Chicken, Medieval Recipes, Skinless Chicken Thighs, The Chicken, Recipe Chicken, Large Bowl, Time Warp, Banquet

Living with Jane: 18th Century Food: White-pot. Soooooooooo making this!! Recipe looks incredible!!

In preparation for the Blue Grass Regency Society Picnic, I decided to try my hand at an century dish. Specifically, an century .

Medieval Spanish Chef: ESPIRADERO WITH 13TH C RECIPE FOR LAMB AND CHICKPE...

Fresh Out of the Oven - Pie with an Air Hole Photo by: Lord-Williams vent hole; A hole made in turnovers and pies for the st.

Redacted 1500s recipes: Cheese baskets, apple pillows, Nuremburg doughnuts, a food of beans or peas, leek and split pea soup

Recipes from 1525 Germany: Cheese baskets, apple pillows, Nuremburg doughnuts, a food of beans or peas, leek and split pea soup

London's Street Food: A Short History | Londonist

London's Street Food: A Short History | Londonist

Goode Eates: Emeles -- Medieval Almond Cakes

As promised in the previous post, I returned to one of my favorite books, Pleyn Delit by Hieatt, Hosington, and Butler.

Medieval Custard Pie (Daryoles) RecipeBerry Daryoles  (DA*ree*ohls) 15th century fruit custard pie. Pies and Dutch ovens were made for each other. "It's simple as pie" is a homily for a reason.     1 cup berries (blueberries, raspberries, blackberries, etc.)     4 large eggs     ¾ cup sugar     1 cup whole milk     1 cup cream     pinch each salt, ground cloves, ginger, nutmeg, and cinnamon to taste

Medieval Custard Pie (Daryoles) - Ingredients 2 unbaked pie crusts inch) cup blanched almonds cups cold water 1 cup cream (half-and-half) 1 pinch saffron (powder) 1 tsp ground cinnamon 5 eggs cup white sugar 1 tsp rose water

TARTYS IN APPLIS: Tak gode Applys and gode Spycis and Figys and reysons and Perys and wan they are wel ybrayed colourd wyth Safroun wel and do yt in a cofyn and do yt forth to bake wel.

Tartys In Applis - England, c. - It seems a bit unusual to grate apples, and it does make this recipe a bit messier to make than the typical fruit tart. Still, it's a quick and easy apple pie, and it tastes delicious.

St. Brigid's Oatcakes - An Irish tradition for St. Brigid's Feast Day of February 1.

Brigid's Oatcakes~ These chewy bread-cakes have been fed to children in Ireland for years, in the belief that vigorous chewing would strengthen their young jaws ~ Recipe

Henry VIII’s Hampton Court and his Chuets (Meat Pies), with original recipes from the monarch's kitchens

Henry VIII’s Hampton Court and his Chuets (Meat Pies) Wine Spiced Beef inspired by Collar’d Beef

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