A light almond cake with a rich custard topping. Not a pretty cake, but never met a person who didn't like it. However, be careful - not all the ingredients are good for the waistline. Original recipe makes 10 servings.
Norwegian Fastelavnsboller (known in Sweden as Semlor) are fluffy cardamom-scented buns loaded with rich almond paste and whipped cream. This recipe is from Daytona Strong for the Norwegian American Weekly.