Replace OJ in mimosas with orange/tangerine sorbet. If you’re hosting a brunch, you want your guests to remember this easy two-ingredient drink that looks elegant. Substitute orange sherbet for orange juice and you have a mimosa you’ll never forget.
PEAR & THYME FIZZ *serves 6 2 cups good-quality apple juice 1 ripe but firm pear, very thinly sliced 12 sprigs fresh thyme cup orange-flavored liqueur (I like grand marnier) 1 bottle sparkling wine (champagne, prosecco, cava, etc.
coconut vanilla bellini’s. new year’s brunch maybe? 1 bottle of prosecco & 16 ounces of a coconut juice blend or coconut pureed nectar. & for the rims: cup white sanding sugar, 2 tablespoons granulated sugar, 1 vanilla bean. click through for details
Almond Joy Martini oz Three Olives chocolate vodka oz Frangelico oz coconut rum -- Combine all ingredients with ice in a cocktail shaker. Shake until well-blended, then strain into a chilled martini glass.
Bring on the Bling! 27 Decor Ideas for Your NYE Party
A delicious recipe for a Wedding Cake Martini made with vanilla vodka and coconut rum. oz vanilla vodka oz Malibu coconut rum oz pineapple juice 1 splash grenadine syrup Blend ingredients together and top with whipped cream.
Cloud Nine Martini Serves 2 6 ounces Godiva White Chocolate liqueur 2 ounces Pinnacle Whipped Cream vodka Fill a cocktail shaker halfway with ice. Pour ingredients into the cocktail shaker, and shake for 20 seconds. Strain and serve into martini glasses.
Raspberry Rose Fizz Ingredients: 1 oz gin oz liqueur framboise oz lemon juice oz raspberry syrup 3 drops rosewater 1 egg white 1 oz sparkling water rose petal for garnish Raspberry Syrup: 1 cup raspberries cup water cup sugar