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Grilled Pineapple Salmon Plank

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Grilled Pineapple Salmon Plank

Published on June 29, 2022
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Cook Time: 65 minutes
Serving Size: 4 servings
    For the Marinade:
      • 8 ounces salmon, divided into 4 pieces
      • 1/4 cup lime juice
      • 1/2 cup olive oil
      • 2 tablespoons soy sauce
      • 1 tablespoon brown sugar
      • 4 cloves garlic, minced
      • 1 teaspoon salt
      • 1 cup cilantro
      For the Salmon on Pineapple Planks:
        • 2 large pineapples
        • Marinated salmon
        • Remaining marinade
          For the Marinade:
            • In a small bowl, combine lime juice, olive oil, soy sauce, garlic, brown sugar, cilantro, and salt.
            • Place salmon in a glass dish and cover with marinade.
            • Allow to marinate for up to 1 hour in the fridge. Reserve marinade for grilling.
            For the Salmon on Pineapple Planks:
              • Slice the pineapples into eight planks.
              • Place the marinated salmon on the flank of pineapple and top with a few sprigs of cilantro.
              • Top with another flank of pineapple and wrap with kitchen twine.
              • Place salmon on warm grill and cook for 5 minutes.
              • Flip over and remove the twine, as the salmon and pineapple should be secure.
              • Baste with remaining marinade and cook for another 5 minutes until salmon is tender and pineapple is slightly charred.
              • Remove from grill and allow to rest for 5 minutes before serving.


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