1 can chickpeas (garbanzo beans), drained and rinsed 1 stalk celery, diced 2 green onions, chopped ½ cup grapes, sliced 2 tbsp Vegenaise or similar vegan mayo 1 tbsp Dijon mustard ½ tsp dried dill ½ tsp poultry seasoning Dash of salt/pepper to taste
Butternut Squash and Cranberry Quinoa Salad - healthy fall salad with delicious and clean ingredients. A perfect side dish to make during meal prep or to serve for the holidays. Pin now to make this healthy quinoa recipe later.
Crispy crunchy orange tofu in an Asian inspired Buddah bowl.This mountain of fresh veggies will fill you up without weighing you down. The orange tofu is seriously addicting and will soon be your new favorite dish! Vegan, gluten free and easy to make!