Light Fettuccine Carbonara by Cathal Armstrong, wsj: This vegan carbonara derives its deceptively meaty flavor from garlic that is roasted until it is mellow, complex and deeply savory. Puréed with white beans and vegetable stock.
Another pinner said: The Best Vegan Stroganoff Ever = Ah-freaking-mazing! I was having a tough vegan day when I came across this recipe. I subed the kale for broccoli. Update = Not all that good as leftovers.