World Pastry Forum 2010 | Chef En-Ming Su's Class | Flickr: Intercambio de fotos

World Pastry Forum 2010 | Chef En-Ming Su's Class | Flickr: Intercambio de fotos

Emmanuel Ryon, renouveler les classiques de la pâtisserie: Millefeuille. LOVE it!!! Soooo gooood....

Millefeuille Pouchkine Cake - "Who created me, then He has shown me the way: And He Who gives me to eat and gives me to drink.

Tarte Vanille : Sablé, dacquoise amande, ganache vanille, panacotta vanille.

Les Fées Pâtissières s'installent à Paris

Tarte Vanille : Sablé, dacquoise amande, ganache vanille, panacotta vanille.

Polonaise by Patissier Mori Yoshida-rum-soaked cake with pastry cream and covered in hazelnut meringue.  Garnished with candied fruits & chopped toasted hazelnuts.

Polonaise by Patissier Mori Yoshida-rum-soaked cake with pastry cream and covered in hazelnut meringue. Garnished with candied fruits & chopped toasted hazelnuts.

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