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DaDong YiJing Cuisine, Beijing 北京大董

DaDong YiJing Cuisine, Beijing 北京大董

Un plato saludable para comer, ademas de rico @MASVIDAPLUS

Un plato saludable para comer, ademas de rico @MASVIDAPLUS

935197_10151995171137898_1448370235_n.jpg (425×580)

935197_10151995171137898_1448370235_n.jpg (425×580)

Lemon Tart by Antonio Bachour - stunning! Not sure we could bring ourselves to stick a cake fork in this though!

Lemon Tart by Antonio Bachour - stunning! Not sure we could bring ourselves to stick a cake fork in this though!

青林•食

青林•食

#PlateOfTheWeek Feta cheese panna cotta with red quinoa, cucumber, and yogurt soup by @yosi77 #TheArtOfPlating

#PlateOfTheWeek Feta cheese panna cotta with red quinoa, cucumber, and yogurt soup by @yosi77 #TheArtOfPlating

Food Presentation - Food Styling - Food Plating - orange and greens

Food Presentation - Food Styling - Food Plating - orange and greens

春の手毬寿司弁当~パパのお弁当~|レシピブログ

春の手毬寿司弁当~パパのお弁当~

春の手毬寿司弁当~パパのお弁当~|レシピブログ

Why food presentation makes all the difference... recipe on sproutedkitchen.com

BALSAMIC ROASTED ROOTS + SPINACH SAUCE

Why food presentation makes all the difference... recipe on sproutedkitchen.com

HAJIME 米田 肇 Hajime Yoneda「料理を前進させる」 PEOPLE / CHEF | The Cuisine Press

HAJIME 米田 肇 Hajime Yoneda「料理を前進させる」 PEOPLE / CHEF | The Cuisine Press

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