Explore Omelette, Frittata, and more!

Sous-Vide Egg with Red Wine Sauce & Wild Mushroom Panzanella

Zen Can Cook - Part 8 Sous-vide Egg with Red Wine Sauce and Wild Mushroom Panzanella

Sous Vide Bittman Chinese Chicken

Sous Vide Bittman Chinese Chicken with Bok Choy: Another 4 Hour Chef Exercise by Eric Isaac,

Through The Kitchen Door: "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli) #plating #presentation

Through The Kitchen Door: "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli - I wonder if you could wrap in spaghetti squash or veggie noodles)

Sous Vide Duck Breast a l’Orange

Sous Vide Duck Breast a l’Orange

Sous Vide Cooking, Rustic, Breast, Main Courses, Yummy Recipes, Poultry, Apps, Orange, Christmas

Duck Confit Sous-Vide with Pomegranate Poached Pear & Mache Salad | Zen Can Cook

Sous Vide Duck Confit w/ pomegranate poached pear & mache salad-- Zen Can Cook

Sous Vide Smoked Haddock and Egg by @BelleauKitchen. Just look at that perfect flakiness and ooh la la yolk!

Courtesy of Dominic Franks (Belleau Kitchen) Serves 2 INGREDIENTS 2 fillets smoked haddock 1 lemon, sliced 1 handful lemon thyme freshly ground pepper 2 .

Courtesy of John Loydall - Food blog Serves 2 to 4  INGREDIENTS  For the lamb   1 rack of lamb (6 to 8 bones)  salt and pepper to taste  1 bay leaf  1 ...

Amazing Sous Vide Rack Of Lamb recipe. Rack of lamb cooked to perfection served with Sous Vide vegetables.

Cheater Crispy Sous Vide Duck Confit Legs | Award-Winning Paleo Recipes | Nom Nom Paleo

Cheater Crispy Sous Vide Duck Confit Legs | Award-Winning Paleo Recipes | Nom Nom Paleo

The most tender bacon you've ever tried.

Overnight Sous Vide Bacon

Sous-Vide Pork Belly Buns With Pork Braise Mayonnaise and Quick-Pickled Cucumbers | Serious Eats : Recipes

Sous Vide Pork Belly Buns With Pork Braise Mayonnaise and Quick-Pickled Cucumbers

Sous-Vide Pork Belly Buns With Pork Braise Mayonnaise and Quick-Pickled Cucumbers Serious Eats : Recipes

sous-vide sole...

Sous-vide recipe: Sole

Sous Vide Seafood "Sunomono" (Japanese for 'vinvegared things') with Raspberry-Tosazu Try something new! #Yolo

Sous Vide Seafood "Sunomono" (Japanese for 'vinvegared things') with Raspberry-Tosazu

Pinterest
Search