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Grilled salmon Japanese teishoku

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Salmon Mousse...8 oz. smoked salmon---8 oz. cream cheese--1 tsp. dried dill weed---Freshly ground black pepper---1 clove garlic

Salmon Mousse

salmon mousse Mousse Yield: about two cups INGREDIENTS Ingredients: 8 oz. smoked salmon, flaked with a fork 8 oz. dried dill weed Freshly ground black pepper, to taste 1 clove garlic, finely minced

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