We could live off this shrimp avocado salad. It's crazy good and loaded with avocado, cucumbers, tomatoes, sweet corn and tossed with a light and easy cilantro-lemon dressing. This shrimp salad has all the best flavors of summer!
Avocado Chocolate Pudding 2 ripe medium avocados, peeled & chopped cup cocoa powder cup honey cup milk (regular or almond or coconut) 1 tsp pure vanilla extract Blend all together in blender or with hand mixer. Chill and serve.
I feel like when the weather starts to get chilly is when I want to start frying things. In the summer time, fried food just doesn’t appeal to me. It is heavy and greasy, which sucks in the heat of summer, but is an amazing comfort in the chill of winter