Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish.
There are a few recipes I make nearly on every occasion or opportunity given and Tandoori Chicken wings is one of them. So yesterday, when the Mr had his friends over I naturally made them and despite making Tandoori chicken wings for over a few years now
This pull apart cheesy chicken sliders make a perfect food for a party. A spicy chicken filling along with a flavour filled coriander mint chutney and melted stringy mozzarella cheese packed inside soft buns, are too much fun to eat and so delicious.